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Who wouldn’t be fond of seafoods? Fresh, it is. When I was young, I used not to having these “highly ranked” foods just because it’s costly and longer drive then going to the town market. So then, it is not so easy to marvel at on these mighty foodline which is seafoods..
I had cooked this recipe on my sacred day off. I always loved the thought of springling finely chopped onion leaves atop the freshly cooked shells. If I could just capture that smell with my camera! Ciao!
|Mixed Seafood with Oyster Sauce|