Levantine cuisine at Al Maeda restaurant

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DoubleTree by Hilton Hotel Dubai Jumeirah Beach announced the opening of Al Maeda, its signature Arabic restaurant offering a selection of authentic dishes from Levant and North African regions.

Al Maeda meaning “The Dining Table”, presents a new pairing concept of Arabic cuisine, in a cozy atmosphere. The menu gathered a variety of dishes from places across the Arab world, from the starters with a wide selection of mezze to the main courses and desserts. The menu consists of the most traditional and all-time favorite’s recipes such as Lentil Soup, Harira Soup, Zaatar Salad, Fattoush, Kibbeh, Makanek, a variety of Tangines, Mixed Grills with a selection of koftas, Muhalabia, Kunafa, Moroccan tea in addition to some signature dishes and a taste of fresh local fish.
The must is to enjoy your delectable meal, drink or a shisha of your choice on the first floor terrace with sea views!

DoubleTree by Hilton has a service culture built around the idea of CARE, which stands for ‘Create A Rewarding Experience’ where the ‘little things mean everything’. Freshly brewed Moroccan tea randomly served as the guest came in. I did not get hold of the cup of tea as I was busy prioritizing guests from the media industry.

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