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1/2 kilo Pampanga’s longganisa, cut into four
2 250 grams packet Filipino style tomato sauce
150 grams shredded ham
1/2 head garlic, finely chopped
1 medium size onion, finely chopped
1 medium size carrot, finely diced
2 pcs small size red/green bell pepper, finely diced
1 large stalk celery, finely diced
2tbsp. sweet pickled relish
1/4 cup cornstarch
1/2 cup sweet chili sauce
salt and pepper
cooking oil grated
grated cheddar cheese
1.Saute onion, garlic and longganisa ( chorizo in Spanish while sausage in English) for 2 to 3 minutes.
2.Add in shredded ham, tomato sauce and chilli sauce, stir cook for 1 to 2 minutes.
3.Pour in 3 cups of water and bring to a boil and simmer for 3 to 5 minutes.
4. Add in carrot and cover and simmer for another 8 to 10 minutes.
5. Season with salt and pepper to taste while adding in sweet pickled relish bell, pepper, celery and some grated cheddar cheese cook for another 2 to 3 minutes.
6. Thicken sauce with cornstarch diluted in 1/4 cup of water, cook for another minute or until sauce has thicken. When done remove from heat.
7.Garnish with grated cheddar cheese.
I was looking through step by step as I work on my wok and bingo! I got the taste that I want for my Spagetti. And here’s the result 🙂
And a juice drink to go with my Spag 😉 Ciao!!