Spagetti surreal

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Who would not love Spagetti? Fun and easy to cook. My heart goes out to passion for cooking not only for healthy recipes but also spur of the moment food cravings for siopao,dumplings to banana-que! Healthy food and related element should not be oily or butterly. I presume not all healthy foods qualify the taste buds! In my thought ‘tho unsettled 😉 healthy foods serve in restos have the infusion of herbs as  main ingredient. Well, that’s just a wilderness in an anticipation to come up with something deli.I decided to hurry back home from my work and made sure I brought a printed copy of the recipe that I saw on pinoy recipe website. I was just too excited to cook..presto!

This is longganisa – Filipino’s popular breakfast meal. It is the counterpart of sausage for English and chorizo in Spain.
Spagetti Ingredients:
1 kilo spaghetti pasta, cooked as per package instruction

1/2 kilo Pampanga’s longganisa, cut into four
2 250 grams packet Filipino style tomato sauce
150 grams shredded ham
1/2 head garlic, finely chopped
1 medium size onion, finely chopped
1 medium size carrot, finely diced
2 pcs small size red/green bell pepper, finely diced
1 large stalk celery, finely diced
2tbsp. sweet pickled relish
1/4 cup cornstarch
1/2 cup sweet chili sauce
salt and pepper
cooking oil grated
grated cheddar cheese

Here’s how:
1.Saute onion, garlic and longganisa ( chorizo in Spanish while sausage in English) for 2 to 3 minutes.
2.Add in shredded ham, tomato sauce and chilli sauce, stir cook for 1 to 2 minutes.
3.Pour in 3 cups of water and bring to a boil and simmer for 3 to 5 minutes.
4. Add in carrot and cover and simmer for another 8 to 10 minutes.
5. Season with salt and pepper to taste while adding in sweet pickled relish bell, pepper, celery and some grated cheddar cheese cook for another 2 to 3 minutes.
6. Thicken sauce with cornstarch diluted in 1/4 cup of water, cook for another minute or until sauce has thicken. When done remove from heat.
7.Garnish with grated cheddar cheese.

I was looking through step by step as I work on my wok and bingo! I got the taste that I want for my Spagetti. And here’s the result 🙂

And a juice drink to go with my Spag 😉 Ciao!!

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