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Indulge with food the smart way. The greens, half-cooked and presto!
|Mixed veggies on a Friday!|
In Chinese, cooking stir fried vegetables is very popular. I’m for once a Filipina and go with the same. Do you know the secret to have the crunchy and staying in color veggies? Well, okay, before you stir fry those veggies, always boil first the veggies that take time to cook in the very hot boiling water on high heat until half cooked, thereafter, put it in the ice water and rinse.
I loved the final touch of the quail boiled eggs that glide down on! Ciao!